MustLoveJapan

料理

和食の典型的な料理を紹介。

How to Cook Sukiyaki


Ingredients: -Sliced Beef -Shiitake Mushroom -Grilled Tofu -Green Onion -Garland Chrysanthemum (Shungiku) -Thin Alimentary Yam Paste (Shirat...

How to cook a Japanese Curry


How to cook a typical Japanese curry rice. Curry (カレー kare) is one of the most popular dishes in Japan. It is commonly served in three main...

How to cook Tempura


Tenpura is one of the most popular Japanese food. There are many kinds of Tempura you can make. Find your own favorite ingredients for Tenpu...

How To Temakisushi


MustLoveJapan presents "How to make Temakizushi (手巻き寿司). Temakizushi is family style sushi roll which you can make easily and cheaply. Temak...

How to Miso-Soup


Miso Soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Alt...

How to Okonomiyaki


Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "w...

Howto_cook_Gyoza


Gyoza is Japanese Style Dumpling. The most prominent differences of Japanese-style gyoza from Chinese style jiaozi are the rich garlic flavo...

How to cook Shogayaki


Shogayaki, pork Ginger, is one of the popular Japanese food. It is very popular for a lunch box and restaurants. It is a ginger flavored por...

How to cook Yudofu


Yudofu (湯豆腐) is Tofu with hot soup. It is popular food in winter. It is very healthy food, especially great for vegetarians because it use n...

How to Yakisoba


Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China. The dish was derived by th...

How to Cook Sukiyaki

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観光案内

Ingredients:
-Sliced Beef
-Shiitake Mushroom
-Grilled Tofu
-Green Onion
-Garland Chrysanthemum (Shungiku)
-Thin Alimentary Yam Paste (Shirataki)

Sukiyaki Soup
-Soy Sauce
-Sugar
-Sweet Rice Wine (Mirin)
-Sake