Cooking Japanese Meals

Every week, MustLoveJapan shows you how to cook a different Japanese dish. Sushi and Sashimi are not the only kinds of Japanese food! MustLoveJapan introduces the real Japanese daily dishes which Japanese people eat. They are healthy, easy and of course tasty. If you are interested in cooking and would love to cook Japanese food for yourself, here MLJ have recipes for Tempura, Sukiyaki, Onigiri, Curry Rice and more.

How to Cook Sukiyaki

Ingredients: -Sliced Beef -Shiitake Mushroom -Grilled Tofu -Green Onion -Garland Chrysanthemum (Shungiku) -Thin Alimentary Yam Paste (Shirat...

How to cook a Japanese Curry

How to cook a typical Japanese curry rice. Curry (カレー kare) is one of the most popular dishes in Japan. It is commonly served in three main...

How to cook Tempura

Tenpura is one of the most popular Japanese food. There are many kinds of Tempura you can make. Find your own favorite ingredients for Tenpu...

How To Temakisushi

MustLoveJapan presents "How to make Temakizushi (手巻き寿司). Temakizushi is family style sushi roll which you can make easily and cheaply. Temak...

How to Miso-Soup

Miso Soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Alt...

How to Okonomiyaki

Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "w...


Gyoza is Japanese Style Dumpling. The most prominent differences of Japanese-style gyoza from Chinese style jiaozi are the rich garlic flavo...

How to cook Shogayaki

Shogayaki, pork Ginger, is one of the popular Japanese food. It is very popular for a lunch box and restaurants. It is a ginger flavored por...

How to cook Yudofu

Yudofu (湯豆腐) is Tofu with hot soup. It is popular food in winter. It is very healthy food, especially great for vegetarians because it use n...

How to Yakisoba

Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China. The dish was derived by th...

How to Cook Sukiyaki

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-Sliced Beef
-Shiitake Mushroom
-Grilled Tofu
-Green Onion
-Garland Chrysanthemum (Shungiku)
-Thin Alimentary Yam Paste (Shirataki)

Sukiyaki Soup
-Soy Sauce
-Sweet Rice Wine (Mirin)