Kiyoken Factory Tour

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Kiyoken Factory Tour(崎陽軒工場見学) is one of the most popular factory tour in Yokohama. Kiyoken is the most popular Shumai, Japanese dumpling, brand in Japan. It is about 90 min. long tour and you can learn the history of Kiyoken and why it is so taste good even though Shumai is cold. Moreover, you will see and enjoy the product line of Shumai. Dynamic machine produce 800,000 Shumai everyday. It will be a great educational tour of Japanese food industry.

Tourist Info.
There is a few parking space.
Admission: Free.
Note: No age limit. Upto 40 people.
Time: 10:30 and 13:00.
Day: Wed. to Sat. The Last day of the month is closed.
Tour: 90 min.

Reservation: only phone 045-472-5890 (8:00 to 18:00)
or contact MustLoveJapan

Important: This tour is Japanese Only.

0. at Yokohama Station.
1. use JR Yokohama Line to Shin-Yokohama.
2. use local bus (station 5) to Kohoku Inter.
3. walk.


周围的地图 Kiyoken Factory Tour


Kiyoken is the most famous and popular Shumai Brand in Japan. It was established in 1908. It is well known as the tasty Shumai even when it is cold. Because Kiyoken's Shumai has no chemical flavor or preservative, they're sold around Yokohama and Kanto.

Shumai Bento is one of the most sales station launch box in Japan.

The more you know about Kiyoken, the more you love its Shumai.

This factory tour is about 90 min. long.

Watching the video of Kiyoken's history.
Walking exhibitions of Kiyoken and related products.
Photo session.
Introducing the ingredients.

Ovserving the product line.
- Processing making Shumai.
- Vacume Lapping.
- Boxing.

Tasting time.(You will get Kiyoken's Soy Sauce bottle)

There is Kiyoken shop at the 2nd floor.

Red Box Shumai: One of the most sales Shumai in Japan. Good for 17 hours in room temperature.
White Box Shumai: Special tasteShumai with more scallops. Good for 17 hours in room temperature.
Shumai Bento: the best sales Shumai launch box.
Vacuum Lapping Shumai: the great Shumai that last 5 months in room temperature.

Official Website (Japanese Only):