How to cook Nikudango

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Nikudango (肉団子) is Japanese style meat balls. It is very popular Japanese dishes. The flavors are Soy Sauce, Sake, Mirin and other Japanese ones.



- The combo mince of pork and beef 250g
- Sugar
- Bread crumb
- Potato starch
- Sesame Oil
- Soy Sauce
- Mirin
- Salt & Pepper

Add Salt & Pepper and bread crumb and mix them.
Make a meat balls (size of ping-pong balls).
Prepare a pan and oil. Heat them.
Temperature of Oil is about 160c to 180c.
Fry them.
When their color change to orange. Remove them.

Prepare a pan with 180cc of water.
Add 2 large table spoons of Sugar.
Add 2 large table spoons of Soy Sauce.
Add 1 large table spoon of Mirin.
Add 1 small table spoon of Vinegar.
Add 1 small table spoon of Sesami Oil.
Add water dissolved potato starch.
Heat them until it starts boiling.
Add fried meat balls and mix them well.
That's it