Kiyoken is the most famous and popular Shumai Brand in Japan. It was established in 1908. It is well known as the tasty Shumai even when it is cold. Because Kiyoken's Shumai has no chemical flavor or preservative, they're sold around Yokohama and Kanto.
Shumai Bento is one of the most sales station launch box in Japan.
The more you know about Kiyoken, the more you love its Shumai.
This factory tour is about 90 min. long.
Watching the video of Kiyoken's history.
Walking exhibitions of Kiyoken and related products.
Introducing the ingredients.
Ovserving the product line.
- Processing making Shumai.
- Vacume Lapping.
Tasting time.(You will get Kiyoken's Soy Sauce bottle)
There is Kiyoken shop at the 2nd floor.
Red Box Shumai: One of the most sales Shumai in Japan. Good for 17 hours in room temperature.
White Box Shumai: Special tasteShumai with more scallops. Good for 17 hours in room temperature.
Shumai Bento: the best sales Shumai launch box.
Vacuum Lapping Shumai: the great Shumai that last 5 months in room temperature.
Official Website (Japanese Only): http://www.kiyoken.com/