-Rice Ball-

Ingedients
Rice,
Umeboshi, Plum,
Salted cod roe,
Salted Salmon,
Seaweed, Nori
Salt.


First, grill Salmon and cod roe.
Grill the skin first when you cook Salmon.
Use strong fire with distance when you grill fishes.
Next, cod roe.
Only, grill the surface.
Let's make Onigiri, rice ball.
First put water on your hands.
Then, put salt little over your hands.
Take a bowl size rice.
Put ingredients inside the rice.
Take out the seed of plum.
Then, grip like this.
Next, cod roe.
Next, salmon.
Use quoter side of seaweed, Nori.
It easy to cut, just bend it like this.
Roll over Onigiri.
That's it.