Horenso no Ohitashi.
First, wash spinach. Make sure remove all soils especially at the bottom.
Next, boil spinach with salt water. dip it from the bottom.
Boil it about 1 to 2 minutes. Once its rib gets softer, that's good.
Wash it with cold water.
Then, clench it to drop water.
Let's cut. remove the bottom. If you like it, you can eat it.
Cut about 5 cm.
That's all. Check it out. Spinach get this small after boiling.
You can add Natto, post larvae, tuna and any other your favorite.
I'm going to add soy sauce. Let's eat.
Taste good and healthy. Please try it.