- The combo mince of pork and beef 250g
- Bread crumb
- Potato starch
- Sesame Oil
- Soy Sauce
- Salt & Pepper
Add Salt & Pepper and bread crumb and mix them.
Make a meat balls (size of ping-pong balls).
Prepare a pan and oil. Heat them.
Temperature of Oil is about 160c to 180c.
When their color change to orange. Remove them.
Prepare a pan with 180cc of water.
Add 2 large table spoons of Sugar.
Add 2 large table spoons of Soy Sauce.
Add 1 large table spoon of Mirin.
Add 1 small table spoon of Vinegar.
Add 1 small table spoon of Sesami Oil.
Add water dissolved potato starch.
Heat them until it starts boiling.
Add fried meat balls and mix them well.