- Pumpkin 400g,
- Dashi powder,
- Soy Sauce.
First remove the seeds.
Then cut about 3cm pieces.
Cut Skin roughly.
Cut finely on top of pumpkin.
Add 1 cup of water into a pan.
Add half small tablespoon of Dashi powder.
Cover with a drop lid and boil them about 10 min.
Add 1 large tablespoon of Sugar.
Add 1 small tablespoon of Soy Sauce.
Then, boil them until pumpkin become soft. (Apx. 5 min.)