- Daikon, Japanese radish 1/2,
- Ara Buri, Rough cut of Yellowtail 300g,
- Soy Sauce,
Cut Daikon about 2 to 3 cm wide.
Cut them into small size.
Remove the corners.
Prepare large amount of boiled water and boil Buri for a second.
Remove them from boiled water.
Prepare a pan with 600ml of water.
Add 200ml of Sake.
Add 3 large tablespoons of suger.
Add 3 large tablespoons of Mirin.
Add Daikon and Buri.
Boil them about 15 min.
Remove its scum.
After 15 min. Add 5 large tablespoons of Soy Sauce.
Cover them with a drop lid,
and boil them until the color of Daikon change to orange.