How to cook Beef bowl

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Gyudon (牛丼), often literally translated into English
as beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg. A very
popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū means "cow" or "beef", and don is short for donburi, the Japanese word for



Beef 300g
Onion 1
Sake 3 table spoon
Mirin 3 table spoon
Dash 2 small table spoon,
Soy Sauce 4 table spoon
Sugar add if you like sweet

Cut onion half, then slice it thin.
Cut beef about 5cm.
Making Beef Bowl
First, make Gyudon soup. Boil Sake and
First, Sake, then Mirin. Boil them.
After they are boiled, then add Dashi soup, and add soy
Boil them little, then add little sugar.
Then add
Add Onion.
Put off harshness.
Boil them until Onion get soft.
Put ingredients on rice.
Pour soup on rice.
That's it.

You can add ginger or hot pepper if you like it.
Please try easy cooking, Gyudon.