MustLoveJapan

How to cook Hayashi Rice

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観光案内

Hayashi Rice is Japanese western food. Just like curry, it served with rice. It is a tomato paste stew. Hayashi Rice is also very popular Japanese food.


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詳細案内

How to cook Hayashi Rice

Ingredients
Hayashi Rice Powder
Fine sliced Beef 180g
Onion 2
Carrot 1
Water 550cc
Mushroom 10
Rice

First, cut onion. Peel it and cut it to 6 pieces.
Next, cut carrot 5cm wide, and peel them and cut them about one bite size.
Next, Mushroom. cut them about 1cm wide.
Cut beef into one bite size.
Prepare two pans.
Add 550cc of Water and boil it.
Grill carrot with oil.
Then remove them into the other pan.
Grill onion with oil.
Then remove them into the other pan.
Grill mushroom with oil.
Then remove them into the other pan.
Then boil it for 15 min. with a middle heat.
After 10 min of boiling, grill beef half way.
Then remove them into the other pan.
Stop the heat and add Hayashi Rice powders.
Boil it for another 10 min.
Prepare rice on a dish and pour Hayashi Rice over the rice.
That's it.