MustLoveJapan

Howto cook Nikujaga

交通信息

Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Thinly sliced beef is the most common meat used, although minced/ground beef is also popular. Pork is often used instead of beef in eastern Japan.


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Howto cook Nikujaga

Ingredients
Sliced pork.
Shirataki,
Potato,
Carrot,
Onion,
Soy Sauce,
Sake,
Mirin,
Dashi no moto.

First, cut potato. Cut it to 4 pieces.
Next, cut Carrot. It's rough cut.
Slice Onion about 5mm wide.
Cut port if there is big piece.
Cut Shirataki 5cm.
Add potato and carrot into water with Dashi.
Then start boil them.
After it's boiled, add pork.
Boil while and remove harshness.
Then, add Onion and Shirataki.

Add soy sauce, Sake, and Mirin.
Boil until Onions get soft.

That's it.