Minced Beef 200g
Minced Pork 200g
Bread Crumbs 50g
First, chop finely Onions.
Then, add Onions on the meat.
Add Bread crumbs.
Then, mix them.
Let's divid them and make them in to a pieces.
I'd love to make it little bigger, so make it size of a soft-ball.
Pass it on the hand like this to take out the inside's air.
Then, shape it right.
Make a dip in the middle later.
That's it. Now time to grill.
Fist of all, put oil and heat oil and a pan.
Use a strong fire. Make sure the pan is well heated.
Then, make a dip in the middle of the meat.
When one side is well grilled, flip it and change the heat to small.
Then, put a cover and cook it.
Time to flip it.
Change the fire to small.
Then, put the cover.
-When the sound change to small, it's a sign of cooked-well.-
Time to open. Let's see how it cooked.
Push it, and if there is no blood seeping, the it's cooked.
Move it on the dish. We are going to use the juice of the meat. So, keep it.
Let's make a sauce with the juice. First, add the red wine.
Boil it until the half of the wine vapored.
Add Ketchup (tomato sauce)
Add Japanese sauce.