How to cook Ramen

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Ramen is one of the most favorite food for Japanese. It is chinese noodle with soup. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaidu.



- Naruto
- Green Onion
- Menma
- Boild Pork
- Boild Egg
- Soy sauce taste

First, cut Green Onion. This time, I'd like to make ShiragaNegi.
Cut bottom, and 5cm each.
Then, cut it half.
Then, slice finely.
Like this.

Next, naruto. Cut Naruto 5mm wide on a skew.
This mark is called Naruto.
Nex, Egg. This is soy sauce flavored Boiled Egg.
Cut the egg half.

Before you boil the noodle, remove the soy sauce flavored soup into a bowl.
This is a spice oil.
After, you prepared everything, then let's boil the ramen noodle. Crumb the noodle when you drop it.
Then, crumb with chop sticks, again.
Adjust the heat level before bubble over.
Boil it about 2 min.
Ramen is well boild, so remove it from the hot water.
Let's make a Ramen soup. This is separately boiled water.
Add boiled water into a bowl with sauce.
Add the noodle into a ramen soup.
Mix the noodle in the soup.
Then, add egg,
Boiled pork,
Then, add Green Onion.
That's it.